Food

Food

Mark Bittman: What's wrong with what we eat

Mark Bittman

2007 How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything) by Mark Bittman (Author), Alan Witschonke (Illustrator) (Hardcover - Oct 15, 2007)

2006 How To Cook Everything: Simple Recipes for Great Food by Mark Bittman (Author), Alan Witschonke (Illustrator) (Paperback - Mar 20, 2006)

2007 Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD by Mark Bittman (Paperback - May 22, 2007)

2005 The Best Recipes in the World by Mark Bittman (Hardcover - Oct 11, 2005)

1999 Fish: The Complete Guide to Buying and Cooking by Mark Bittman (Paperback - Jan 26, 1999)

2003 How to Cook Everything: The Basics by Mark Bittman (Hardcover - Mar 4, 2003)

2008 How to Cook Everything: 2,000 Simple Recipes for Great Food by Mark Bittman (Hardcover - Oct 20, 2008)

2000 Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication by Jean Georges Vongerichten (Author), Mark Bittman (Author) (Hardcover - Oct 10, 2000)

2001 The Minimalist Cooks Dinner by Mark Bittman (Hardcover - Sep 11, 2001)